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Chapli Kabab

Throw Your Burger Out and Get Involved in This Chapli Kabab

This Pashtun-style Chapli Kabab, also known as a Pashawari Kabab from the North West of Pakistan, is so much more interesting than your regular burger patty. Check out Barbecue Delights' recipe.

Chapli Kabab

Barbecue Delights

Chapli Kabab


  1. 1kg Chicken, Mutton Or Beef Boneless
    200g Chopped Onions
    200g Chopped Tomatoes
    1tbsp Makai Ka Aata (Not the regular corn flour)
    10 Whole Green Chillies
    1tbsp Shahi Zeera
    Crushed Red Chili (to taste)
    Salt (to taste)
    1tbsp Mango Powder
    1tbsp Garam Masala
    2tbsp Coriander Seeds
    Cooking Oil, for deep frying the kababs


  1. Mix the meat and green chilis in a mincing machine.
  2. Add these ingredients to the mix: salt, chopped onions, chopped tomatoes, makai ka aata, crushed red chili, mango powder, crushed coriander seeds and shahi zeera.
  3. Mix well and shape the mixture into kababs.
  4. Warm oil in a deep based pan. Deep fry the kababs until both sides are golden brown.
Image Source: Barbecue Delights
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